Refrain

One visitor recalls a seasonal cocktail made with watermelon squeezed to order and mixed with alcohol. Hand-squeezed, strained fruit turned into a cocktail is an appealing way to enjoy the season at Refrain.

Another visitor says they described their preferred colour and had an original fruit cocktail made for them. Rather than choosing only from a set menu, it seems you can share your mood and discuss what you’d like. One guest had gin with tonic; another asked for lemonade and was served a homemade version, suggesting there was room to talk through personal preferences.

For something other than a fruit cocktail, settle in with a whisky. One visitor enjoyed a 25-year-aged Scotch and Japanese Hibiki, while another singled out the whisky sour as a memorable drink. Cocktails, whisky, beer and wine are available, and the atmosphere is described as quiet, making it a possible choice for a solo meal or drink.